Cabot farmers’ commitment to quality is what makes our products stand out from the rest – and why our recipes won’t let you down! We’d love for you to rate and review our stovetop macaroni and cheese recipe once you’ve tried it.

Put the milk into a saucepan and add the clove studded onion, garlic, bay leaf, thyme, and. Using Cabot Lite50 Sharp Cheddar and reduced fat (2%) milk, this mac and cheese has fewer calories, but still delivers an exceptionally tasty and satisfying meal. Coat a large baking dish with 1 tablespoon butter and set it aside. Want a lighter macaroni and cheese version? Try our Healthier Mac & Cheese recipe. Remove sauce from heat, stir in cheddar until completely melted into the sauce, and combine with the cooked pasta. Once this is done, you’ll whisk in Dijon mustard, garlic powder, salt, and pepper, increase heat to medium-high, and bring to a simmer, cooking until the sauce is thickened. The more milk you add the more soupier it will be. Simply thicken milk with roux (a mixture of melted butter and flour), and then stir in Cabot Extra Sharp Cheddar and cooked pasta (you can use rotini, macaroni, fusilli, and even whole-wheat, if desired). Stove Top- Add the mac and cheese to a saucepan and add 1-2 teaspoons of milk to the pan and heat over medium/low heat until saucy and warm. Here we use a simple technique that’s all done on the stovetop. When making creamy, cheesy macaroni and cheese, skipping the oven can save time – which is exactly what you want on busy weeknights. Make this dish whenever you crave a perfectly delicious bowl of comfort food and share it with friends and family via Facebook, Pinterest, Instagram, and Twitter.

It’s easy to put together, even after a long day. Want a stovetop macaroni and cheese recipe that has a creamy sauce, chewy pasta, and plenty of yummy cheese? Give this classic mac and cheese recipe a try – it’s loved by adults and kids alike.

Mac and cheese recipe with roux